How to Use Cooking Oil Making Machine

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Min. Order:: 1 Others

Min. Order:: 1 Others

Transportation:: Ocean, Land

Port:: Shanghai, Sshenzhen, Urumqi

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Basic Info

Place of Origin:	China
Productivity:	10000000
Supply Ability:	1000000
Payment Type:	L/C,T/T
Incoterm:	FOB,CFR,CIF
Certificate:	ISO9001/ISO14001/ISO45001
HS Code:	8479200000
Transportation:	Ocean,Land
Port:	Shanghai,Sshenzhen,Urumqi

Product Description

How to use cooking oil making machine to squeeze out better oil

1. Choose high-quality seeds:

Select seeds: Choose oil crops such as peanuts with full grains, bright colors and no impurities.

Pretreatment: Wash and dry the seeds, and stir-fry as needed to remove excess moisture and increase flavor.

2.se the equipment correctly:

Equipment preparation: Make sure the edible oil making machine (screw oil press machine) is clean and in good working condition.

Reasonable feeding: Feed the right amount of oil according to the equipment instructions to avoid too much or too little affecting the oil extraction effect.

Adjust parameters: According to the characteristics of the oil and equipment requirements, adjust the parameters such as pressing pressure and temperature to obtain the best oil yield.

3. Subsequent processing:

Filter impurities: The cooking oil purifier removes impurities from the oil and improves the quality of the oil.

Storage: Put the squeezed oil into a clean, sealed container and store it in a cool and dry place, away from direct sunlight and oxidation.

Through the above method, the edible oil making machine can be used more effectively to squeeze out high-quality and delicious edible oil.

Parameters of edible oil making machine：

1. Screw shaft speed: 26-30r/min

2. Matching power: motor Y200L-6 (18.5kw970r/min)

3. Dimensions (mm): length x width x height = 2150x760x1385 (excluding motor base)

4. Stand-alone heavy basin: 1000kg

5. Performance index: refers to the performance indicators of the following table can be achieved in the process of cleaning, shelling (separation), crushing (rolling), steaming and frying, etc., with reasonable use and operation, and continuous production by hot pressing method (pressing-times).

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