how to filter peanut oil for reuse

Required equipment: centrifugal oil filter.

1.Mode of operation:

Connect the oil inlet pipe to the peanut oil container to be filtered.

Turn on the switch of the oil filter and the oil enters the centrifuge through the oil inlet pipe.

The centrifuge filters and purifies the oil through powerful centrifugal force.

The clean oil flows out from the return pipe and is collected in another container.

2.Caution:

Centrifugal oil filter needs professional operation and maintenance.

The filtered oil should be left to stand for a period of time to ensure its stability.

STORAGE CONDITIONS: Filtered peanut oil should be stored in a clean, cool and light-proof place, avoiding direct sunlight and high temperature.

Service life: Even after filtration, peanut oil has a limited service life. Regular replacement with new oil is recommended to ensure food safety and taste.

Filtering peanut oil for reuse requires appropriate methods and equipment. Through oil filters or machine filtration, centrifugal oil filter filtration, and professional frying oil filters, impurities and off-flavors in peanut oil can be effectively removed to improve the quality and taste of the oil. At the same time, it is also necessary to pay attention to safety issues such as storage conditions and use period.

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