Plant-Based Food: Turmeric Konjac Pasta, Shirataki Spaghetti, and Keto Diet Options for Gluten-Free Noodles

Plant-Based Food: Turmeric Konjac Pasta, Shirataki Spaghetti, and Keto Diet Options for Gluten-Free Noodles

$0.60

1000-39999 bag
$0.45

40000-99999 bag
$0.42

≥100000 bag

Min. Order:: 1 bag

Min. Order:: 1 bag

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Product Description

turmeric Konjac Pasta shirataki Spaghetti vendor plant based food instant noodles keto diet food gluten free pasta

\uD83C\uDF1F Introducing the Exquisite Blend of Nature and Health: Turmeric Konjac Pasta! \uD83C\uDF31

We are thrilled to unveil our latest culinary masterpiece that is set to revolutionize the world of pasta and capture the hearts and taste buds of health-conscious food enthusiasts: #Turmeric Konjac Pasta! \uD83C\uDF5D

\uD83C\uDF3F A Symphony of Nature's Finest Ingredients \uD83C\uDF3F
Imagine a delightful harmony of two extraordinary ingredients combined to create a culinary masterpiece. Turmeric, renowned for its vibrant golden hue and numerous health benefits, joins forces with konjac, a plant native to Asia that is celebrated for its natural #lowcalorie and high-fiber properties. This sensational blend creates a pasta experience that is as nourishing as it is scrumptious.

\uD83D\uDCAA The Perfect Balance of Health and Indulgence \uD83D\uDCAA
We understand the importance of maintaining a healthy lifestyle without sacrificing the joy of indulgent meals. With Turmeric
Konjac Pasta, you can have it all! Our pasta is naturally #glutenfree, making it suitable for individuals with gluten
sensitivities or those who follow a gluten-free diet. Additionally, the high fiber content of konjac promotes a feeling of
fullness, supporting healthy digestion and weight management.

\uD83C\uDF0D #Sustainability at Its Core \uD83C\uDF0D
At the heart of our brand, we are committed to promoting sustainable practices and protecting our planet. Turmeric Konjac Pasta
embodies this commitment, as #konjac is an environmentally friendly crop known for its low water usage and minimal carbon footprint. By choosing our pasta, you are making a conscious choice to support sustainability and join us in creating a better future for generations to come.

\uD83C\uDF7D️ Join the Turmeric Konjac Pasta Revolution \uD83C\uDF7D️
We invite you to be a part of the culinary revolution by adding Turmeric Konjac Pasta to your esteemed product lineup. As a brand owner, food distributor, importer, or wholesaler, you have the opportunity to offer your customers an innovative, healthy, and delicious alternative to traditional pasta.

Our product is available in various forms, including spaghetti, fettuccine, angel hair, lasagne,and penne, ensuring versatility
and catering to a wide range of culinary preferences. Whether it's a gourmet restaurant, health-focused grocery store, or an
adventurous food lover's pantry, Turmeric Konjac Pasta is a must-have addition.

Contact us(Phoebe@scmlkj.com) today to embark on a flavorful journey that celebrates the marriage of nature and nutrition. Let us collaborate and create a world where healthy choices are not only good for us but also a pleasure to indulge in.

How to cook konjac noodles:

1. Open the package of konjac noodles and drain the liquid. Rinse the rice thoroughly under cold water for about a minute.
2. Fill a pot with water and bring it to a boil.
3. Add the rinsed konjac noodles to the boiling water and let it cook for 2-3 minutes. This step helps to remove any residual taste.
4. Drain the konjac noodles using a fine-mesh sieve or colander. Rinse it with cold water again to cool it down.
5. Transfer the rinsed konjac noodles to a non-stick pan or skillet. Cook it over medium heat for about 5 minutes, stirring
occasionally to remove any excess moisture.
6. Once the konjac noodles is heated through, you can add it to your desired dishes or recipes. It can be used as a substitute for regular rice in stir-fries, soups, or other dishes.
7. Season the konjac noodles with your preferred spices, herbs, or sauces to enhance its flavor.

Remember that konjac noodles has a unique texture and may be slightly different from regular noodles. Enjoy your konjac noodles as a low-carb, low-calorie alternative!

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