New Konnyaku Pasta Products: Low Fat, No Fish Smell, Perfect for Asian Cuisine

New Konnyaku Pasta Products: Low Fat, No Fish Smell, Perfect for Asian Cuisine

$0.48

1000-99999 bag
$0.42

≥100000 bag

Min. Order:: 1 bag

Min. Order:: 1 bag

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Product Description

Bio Konjac PASTA - Shirataki Plant-Based Substitute - Healthy Diet Pasta - Rich in Fiber Zero Gluten Low-Carb & Low-Calories

Konjac pasta, also known as shirataki noodles, is made from the konjac plant's root, which contains a water-soluble dietary fiber called glucomannan. Here are some of the key benefits of konjac pasta:

1. Low in calories: Konjac pasta is extremely low in calories, making it an excellent choice for those seeking to manage their calorie intake.

2. Low in carbohydrates: Konjac pasta has a minimal carbohydrate content, making it suitable for low-carb and ketogenic diets. It is a popular choice for individuals looking to reduce their carbohydrate consumption while still enjoying pasta-like dishes.

3. High in fiber: Glucomannan, the fiber found in konjac pasta, is known for its exceptional water-absorbing properties. This characteristic contributes to a feeling of fullness, helping to curb hunger and support weight management efforts.
Additionally, the high fiber content can aid in digestion and promote regular bowel movements.

4. Gluten-free: Konjac pasta is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities, or those following a gluten-free diet. It provides a safe and tasty alternative to traditional wheat-based pasta.

5. Konjac pasta has a low glycemic index, meaning it has a minimal impact on blood sugar
levels. This makes it suitable for individuals with diabetes or those aiming to maintain stable blood sugar levels.

6. Supports gut health: The soluble fiber found in konjac pasta acts as a prebiotic, promoting the growth of beneficial gut
bacteria. This can help improve overall gut health and enhance digestive function.

7. Versatile and easy to prepare: Konjac pasta has a neutral taste and a unique texture, making it a versatile ingredient in
various dishes. It can be used in soups, stir-fries, salads, or as a substitute for traditional pasta in pasta-based recipes.

8. Long shelf life: Konjac pasta has a long shelf life, especially when stored in a cool and dry place. This makes it a
convenient option for both consumers and food distributors, as it can be stocked without concerns of spoilage or waste.

How to cook konjac noodles:

1. Open the package of konjac noodles and drain the liquid. Rinse the rice thoroughly under cold water for about a minute.
2. Fill a pot with water and bring it to a boil.
3. Add the rinsed konjac noodles to the boiling water and let it cook for 2-3 minutes. This step helps to remove any residual taste.
4. Drain the konjac noodles using a fine-mesh sieve or colander. Rinse it with cold water again to cool it down.
5. Transfer the rinsed konjac noodles to a non-stick pan or skillet. Cook it over medium heat for about 5 minutes, stirring
occasionally to remove any excess moisture.
6. Once the konjac noodles is heated through, you can add it to your desired dishes or recipes. It can be used as a substitute for regular rice in stir-fries, soups, or other dishes.
7. Season the konjac noodles with your preferred spices, herbs, or sauces to enhance its flavor.

Remember that konjac noodles has a unique texture and may be slightly different from regular noodles. Enjoy your konjac noodles as a low-carb, low-calorie alternative!