Wholesale Konjac Noodles: Low-Calorie, Traditional Japanese, Plant-Based, Vegan Food

Wholesale Konjac Noodles: Low-Calorie, Traditional Japanese, Plant-Based, Vegan Food

$0.48

1000-99999 bag
$0.38

≥100000 bag

Min. Order:: 1 bag

Min. Order:: 1 bag

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Basic Info

Payment Type:	L/C,T/T

Product Description

Wholesale Almost Zero-Calorie Traditional Japanese Konjac Noodles low carb plant based vegan food

How to cook konjac noodles:

1. Open the package of konjac noodles and drain the liquid. Rinse the rice thoroughly under cold water for about a minute.
2. Fill a pot with water and bring it to a boil.
3. Add the rinsed konjac noodles to the boiling water and let it cook for 2-3 minutes. This step helps to remove any residual taste.
4. Drain the konjac noodles using a fine-mesh sieve or colander. Rinse it with cold water again to cool it down.
5. Transfer the rinsed konjac noodles to a non-stick pan or skillet. Cook it over medium heat for about 5 minutes, stirring
occasionally to remove any excess moisture.
6. Once the konjac noodles is heated through, you can add it to your desired dishes or recipes. It can be used as a substitute for regular rice in stir-fries, soups, or other dishes.
7. Season the konjac noodles with your preferred spices, herbs, or sauces to enhance its flavor.

Remember that konjac noodles has a unique texture and may be slightly different from regular noodles. Enjoy your konjac noodles as a low-carb, low-calorie alternative!