HABIO ALPHA AMYLASE (α-Amylase)

Fungal Alpha-Amylase Used In Flour, Flour Improvement In The Baking Industry, And Enhancement Of The Quality Of Terminal

Habio Fungal Alpha-amylase is obtained by liquid submerged fermentation of Aspergillusoryzae . It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing.

Definition of Activity

One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 50℃ and pH5.0.

Product Characteristic

1. Optimum operation temperature: 30℃-55℃;
2. Optimum operation pH: 4.5-6;

 Table1. The Effect of Metal Ion on the activity of Habio Fungal Alpha-amylase

Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)

Product Functions

1. Increase the fermentation speed of dough, save fermentation time.

2. Increase theexpansibilityof dough;
3. Improve the structure of the bread, steamed bread, increase flexibility of internal organization, and increase the volume;
4. Improve the color of bread crust, comprehensively improve the quality of bread.

Specification and Usage

Habio Manufacture Site

Mianyang Habio Bioengineering Co., Ltd. (Habio)was founded in 2004. Since its establishment, it has given full play to the integration advantages of international cutting-edge biological technologies, adhered to the "accurate, efficient and differentiated" research and development concept, and cultivated independent research and development capabilities. Has undertaken and completed a number of national 863 and natural science foundation and other major projects; Has obtained a number of domestic and foreign biotechnology invention patents and utility model patents; It has formed strategic cooperative alliances with many universities at home and abroad to carry out cooperation in the field of high-end technology.

The company's main products are lipase, catalase, glucose oxidase, phytase, cellulase, xylanase, protease, amylase and other monase and other combined enzyme preparations and fermented products. The company has the production capacity of powder, particle, coating, liquid and curing products, and has established a perfect quality management system. The products have passed ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal and other certifications. Focus on the development and application of enzyme preparations in feed, food, textile, paper and other fields.

Technical Service

Supply Amylase formula, activity test and other technical service related to the product to ensure high efficiency.

 Contact us

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